Mothers Day Menu
Starters
Cream of Sweet Potato & Thyme Soup with Organic Bread
Chicken, Goats Cheese & Apricot Terrine Encased in Cumbrian Air Dried Ham
Potted Crab with Stilton Salad & Celeriac Remoulade
Chilli Chickpea Fritters with a Beetroot Salsa & Rocket Leaf Salad
Smoked Salmon & Chive Fishcakes with a Spiced Tomato Chutney & Dressed Salad
Mains
Roast Topside Beef with Yorkshire Pudding, Roast Potatoes & Steamed Vegetables
Roasted Aubergine Filled with Puy Lentils, Red Pepper, Feta & Mint with a Tomato Salsa & Olive Salad
Grilled Salmon Fillet with Butttered New Potatoes, Watercress & a Hollandaise Sauce
Braised Lamb Shoulder with Broad Bean Mash & a Rosemary & Redcurrant Sauce
Sweets
Baileys & Banana Bread & Butter Pudding with Custard
Almond & Fig Tart with Vanilla Ice cream
Chocolate & Walnut Pot with Lemon Shortbread
Trio of Lakes Ice Creams
Selection of Cheese with Biscuits & A Homemade Chutney